Ok so bless the older woman in the grocery store that shared her recipe with me today! I was craving some chicken corn soup this morning, it being the first of October and all. The rainy fall weather was calling for some soup!
I added some of my own spin to the recipe and I’m not good with measurements. I sort of eyeball everything but I figured I’d share the ingredients with you all!
- Chicken (okay I cheated and used a rotisserie because nobody has time to be doing all the extra work right?).
- Frozen corn – I used 2 bags.
- Potatoes – I prefer the red skin potatoes but whatever floats your boat. I also left the skin on.
- Kluski noodles.
- Chicken broth – I used 2 containers.
- Half & half.
I used the crockpot to make the soup so I poured the broth in first & then added everything else along with it. Season with salt, pepper & seasoning salt.
Once the noodles are cooked it’s pretty much done. I turn the crockpot on low for another 30 minutes and then warm while everyone is digging in!